New dining concept at Sheraton Tel Aviv Hotel
Sheraton Tel Aviv is the first hotel in Israel to become vegan friendly in all its food and beverages outlets: restaurant, bars and room service, offering a special benefit to its guests who are interested in perusing this lifestyle.
After the great success the hotel experienced with “vegan week”, Sheraton Tel Aviv had joined the project “Moving towards veganism - moving up with Google” created by culinary advisor, Ori Shavit, and marketing strategy expert, Dudi Sharon. As part of this project vegan dishes will be added to all the hotel’s food outlets, such as, the breakfast buffet, the signature Restaurant Olive Leaf, the pool Restaurant Deck 115, Lobby Lounge and room service.
To offer additional service to hotel guests and other diners from all over the world, who wish to have the option for vegan food – vegans, vegetarians, health advocates, people who reduce animal products nutrition and more.
A variety of delicious, nutritious and vegan options is already present in the menus of Kum Kum, Club Lounge and Deck 115. By the end of the process all hotel menus will offer a variety of delicious, nutritious, vegan options and some of venues already offer vegan friendly menus.